The way of packing: vacuum-packed

Specification: 4-5kg/pkg

Processing Method: dehairing with skin, white water or salt cooking, can be customized according to process requirements

Features: dehairing with skin, cooking after deboning, dry without water, grassland free feed goat, pure healthy food

Degree of cooking: cooked in medium well to well done

1) Selecting the grassland goat in Mongolia

2) Slaughtering, dehairing, removing head hoof, viscera, lumen oil

3) Segmentation, cooking, Chinese workers segmentation according to the domestic process requirements cooking (products without any seasoning or only add salt, can be customized according to your requirements of process, flavor, formula, degree of cooking )

4) Vacuum-packed

5) Suitable for restaurants, food processing plants, cooked food stalls, mutton noodle shops, etc.