Sayan uul believes that Quality and Safety of its products is key to producing reliable, and high quality mutton and horse meat. So it has designed and implemented a Quality and Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) as a fundamental tool to ensure the safety of our products.

The training of its human , the continuous updating of its facilities and equipment, and the maintenance of high standards of hygiene are the framework of the Quality and Food Safety Management System.