Horse Neck meat:

We select aged 3 to 7 horses which are growing in Mongolia grassland with pipelining slaughter, Chinese workers evisceration. The segmentation part is clear and cut shape is intact, with removing bone, and evisceration of lymph, oil, and fascia. -40 degrees low temperature quick freezing, full course – 18 degree transportation to ensure the appearance and taster fresh. Its quality is pure nature, taste and nutrition are good with high processing yield. Horse neck meat is tender, block type, suitable for marinating.

Chinese workers eviscerate, with clear segmentation parts, integrate block type, removing lymphatic, oil, and fascia.