| Cooked Mutton |
Cooked Mutton The way of packing: vacuum-packed Specification: 4-5kg/pkg Processing Method: white water or salt cooking, can be customized according to process requirements Features: dehairing with skin, cooking after deboning, pure healthy food, dry without water, suitable for the secondary processing Degree of cooking: cooked in medium well to well done 1) selecting sheep growing on Mongolian grassland, without industry and pollution in the country basically, the source of raw materials natural to ensure. 2) Pipelining slaughter and bloodletting fully. 3) Chinese workers evisceration, the segmentation part clear, cut shape intact, with lymph, oil, tendon evisceration. No dogmeat, no bone, no unnecessary cut. 4) Processing according to domestic customers' technology, formula and technical requirements. Cooked in medium well to well done, vacuum-packed and pasteurized. |
