Features: selected Mongolia grassland cattle, deboned, cooking after deboning, neat block type, compact meat, dry without water

Processing Method: white water or salt cooking, can be customized according to process requirements

Degree of cooking: cooked in medium well to well done according to customers' requirements

1) Selected aged 3-6 years grassland Mongolia cattle, or Mongolian yak according to customer requirements.

2)Slaughtering, bloodletting, cutting off the skins, removing head hoof, viscera, inside lumen oil.

4) Cooking, vacuum-packed and pasteurized according to the domestic process requirements cooking (products without any seasoning or only add salt, can be customized according to your requirements of process, flavor, formula, degree of cooking )

5) Suitable for restaurants, food processing plants, cooked food stalls, etc.